It's Over!

My withdrawal symptoms from lack of chef Anthony Bourdain on TV are over!

OVER, I SAY!

The Thin White Cook (apologies to Mr. Bowie for the bad pun) has a new show on the Travel Channel called No Reservations and it starts a week from Monday at 10:00!

More dry wit, exotic locales, amazing, wonderful and creepy foods!

HUZZAH, I SAY!

You have a little over a week, folks. More than enough time to go out and get Kitchen Confidential and read it, cover to cover, leaving no lurid detail undigested (yes, "undigested" - a cheap-shot food referential, so sue me). Or, if you'd rather, the book A Cook's Tour about Mr. Bourdain's Food Network-documented trips around the world, in search of the perfect meal.

I'm giddy with excitement. I love this guy. So does Mr. ZigKvetch. We even went to Les Halles when we visited NYC once, our obsession with the man (who has eaten everything from a still beating cobra's heart to a deep-fried Mars bar) is so great.

So, take it from Tony (Yeah, we're pretty much on a first name/nickname basis. We're likethis, doncha know...) and:

• Don't eat fish on Sundays or Mondays.
• Don't eat seafood at Sunday brunches.
• Do order the "special" the next time you go out to eat (unless it's a Sunday or Monday).
• Eat without fear, close to the ground. Food should be an adventure.
• And watch the new show so we can discuss.

WHEE, I SAY! (Was that too much? I think it was too much. Um, sorry. Heh.)