Food Addendum

I found this recipe on Leenkblog, an interesting blog by an interesting someone named Andrea who posts interesting links. Anyway, I'm not sure how I stumbled across it, but when I saw this recipe, I wept tears of joy. Sweet, spicy, salty savory in one dish? I'm in!

Dried organic figs and apricots, Kalamata olives, French feta cheese, capers, mint, orange zest, jalapenos, toasted pistachios and mesclun greens, tossed in a vinaigrette of honey, sherry vinegar, extra virgin olive oil, Dijon mustard and lemon juice.